We’ll start serving at 5:15 pm until 6:45 pm
Wednesday, March 20:
Pepper Steak, Rice, Green Beans, Salad Bar, and Carrot Cake.
Wednesday February 27:
Rosemary Chicken in a rosemary béchamel, Roasted potato wedges, California style vegetable, Freshly baked rolls, Tossed salad, and Cookies.
Wednesday, February 20:
The menu for Wednesday night will be Chik-fil-A sandwiches, Chips, Potato Salad, Regular Salad, and Brownies.
Wednesday, January 30:
Ritz Cracker Chicken, Vegetable Rice, Green Beans, Tossed Salad, Dinner Rolls, and Peach Cobbler. Mr. Rick Gibbs will be cooking!
Wednesday, January 23:
Chick-fil-A sandwiches, chips, salad and dessert.
Wednesday, January 16:
Pasta shells w/sausage & red sauce, Garlic bread, Salad, and Pineapple upside down cake.
